ROAST CHICKEN POTATOES WITH LEMON AND ROSEMARY IN OLIO

roast chicken with lemon and rosemary roast potatoes

ROAST CHICKEN POTATOES WITH LEMON AND ROSEMARY IN OLIO
Roast chicken is one of me and my family in law fvourite dishes at home. I recently discovered a way to make the chicken taste even better, by putting a lemon zest and rosemary olive oil with my potatoes.

Rub the chicken and potatoes with sea salt, ground black pepper, apple vinegar, lemon juice, lemon zest, garlic paste and rosemary olive oil.
Do this at night and leave in the fridge until you're ready to start cooking it for lunch or dinner.
By doing this, you'll make the chicken really tasty when cooked.
Preheat your oven to 180ºC.
Take out the chicken from fridge then put the chicken into a roasting tray and cook in the preheated oven for around 45 minutes or until the chicken is cooked and the potatoes are nice and golden .
Remove the chicken to the plate and serve.