Tuesday, July 24, 2012
Lettuce (Washed, Dried and torn into small pieces
Tomatoes (Cut into small pieces)
Cucumbers ( peeled and cut into small pieces)
1/2 cup of onion or green onion (coarsely chopped)
Fresh mint leaves (torn into pieces)
Fresh parsely (chopped)
Frying toasted Arabic bread
1 clove of garlic (crushed with salt)
Salt to taste
Olive oil (to taste)
Add all vegetables in a salad bowl.
Mixed all the dressing and pour over salad/ vegetable.
Sprinkle with bread on the top and serve