Tuesday, July 24, 2012


Salata Fatoush
Fatoush is an appetizer salad dish made from several vegetables and toasted or fried pieces of pita bread. Fatoush salad allows cooks to use seasonal produce by mixing different vegetables and herbs according to taste, and also to make use of pitas that have gone stale. The vegetables are cut into large pieces compared to Tabbouleh which requires ingredients to be finely chopped. ...Sumac is usually used to give Fatoush its sour taste. Fatoush is a famous dish served at Lebanese, Syrian, Palestinian, and Jordanian.

Lettuce (Washed, Dried and torn into small pieces
Tomatoes (Cut into small pieces)
Cucumbers ( peeled and cut into small pieces)
1/2 cup of onion or green onion (coarsely chopped)
Fresh mint leaves (torn into pieces)
Fresh parsely (chopped)
Frying toasted Arabic bread

1 clove of garlic (crushed with salt)
Salt to taste
Lemmon juice
Olive oil (to taste)
Add all vegetables in a salad bowl.
Mixed all the dressing and pour over salad/ vegetable.
Sprinkle with bread on the top and serve

No comments:

Post a Comment