My in laws are Syrian and she make the best tabouleh...
this is their recipe
2 cups fresh parsley
1/4 bulgur Wheat-soak with hot water for 10-15 minutes & strain
1 Medium onion spring
2 Medium red whole tomatoes
3 tbsp Fresh Mints
2 tbsp Olive Oil
1 tsp garlic paste
1/2 tsp grenadine molases
1/2 Lemons juice
Salt to taste
Clean parsley from any yellow leaves and line up the "heads" of the parsley and rinse parsley well.
Chop stems from parsley and finely chop parsley and place in a large mixing bowl.
Finely chop the onion spring, mint and tomatoes place in bowl.
Release the juice form 1/2 lemon.
Add the bulghur wheat in the mixing bowl (YOU DO NOT HAVE TO COOK IT!).
Add salt, garlic paste, grenadine molases and olive oil to taste.
Mix everything together and ENJOY!
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