SUMAC

Sumac's

Sumac is made from dried berries then they are crushed to make the spice. However, fresh sumac berries are sometimes also used to make a juice.
Health Benefits of Sumac- Traditionally, sumac was also used as a medicine. In medieval times it was used to treat about half a dozen ailments.
Traditional Uses of Sumac in Authentic Cuisine *Middle Eastern cuisine - add a lemony taste to salads or meat *Arab cuisine - a garnish on mezze dishes such as hummus and added to salads in the Levant *Iranian (Persian and Kurdish) cuisine - added to rice or kebab