HUMMUS BIL LAHMA (MIDDLE EASTERN CHICKPEA AND GROUND BEEF/MUTTON)
Ingredients:-
1can/260g Chickpeas
2-3 tbsp Tahini (sesame paste)
Lemon juice -from 1/2 lemon
Garlic, crushed- 2 cloves
Salt to taste
Water (2-3 tbsp as needed)
Olive oil - 1/4 cup
Summac for garnishing
Preparations:-
Place the chickpeas(with chickpeas water), tahini, lemon juice, garlic and salt into a food processor or blender and process until very smooth. Add water as needed to achieve a soft, spreadable consistency. Adjust seasoning with lemon juice and salt to taste. Put hummus in a serving bowl/plate, add fry minced/ground beef/mutton centre of the hummus and drizzle the olive oil over the top. Sprinkle with summac and serve.
For minced/ground beef...
100-250g minced/ ground beef/mutton
1/4 tsp arabis all spices
1/4 tsp cumin powder
1 tbsp canola oil
salt to taste
Fry minced/ground beef/ mutton with 1tbsp canola oil until dry. Add in 1/2 tsp all spices and salt to taste.
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