STUFFING ZUCCHINI (koosa mahshi)

STUFFING ZUCCHINI (koosa mahshi)

15 pieces Baby zucchinis
1 Large onion-finely chopped*
2 tbsp Virgin olive oil*
1/2 tsp cinnamon powder*
3oog minced lamb*
1C Egyptian rice-wash, soak and drain*
1/4C Fresh coriander-finely chopped*
1/2 tsp dried mint*
Salt & pepper to taste*
1 cube MAGGI stock-crushed
500ml Water
2-3 tbsp Tomato paste



How to prepare:

Add all * and mix well until combined. Core each baby zucchini and stuff then with the lamb mixture. Arrange baby zucchinis in a deep casserole. Add water, MAGGI cube and tomato paste. Cover and simmer over the low heat for 30-45 minutes or until baby zucchinis are almost cooked. Serve with green salad and plain yoghurt.
Note: Zucchini provide useful amounts of the vitamin folic acid and potassium.